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UP’s famous beef kebabs back on the menu

UP’s famous beef kebabs back on the menu

LUCKNOW: An Indian restaurant has resumed sales of the beef kebabs it has been making for more than a century, two months after being forced to take the famous dish off the menu under pressure from Hindu hardliners.

Tundey Kebabi in Uttar Pradesh had been unable to source the meat for its best-loved dish for two months after the appointment of a Hindu nationalist politician as leader of the northern state.

Yogi Adityanath took office in March promising tougher penalties for slaughterhouses operating without a licence and for slaughtering cows, which Hindus regard as sacred. A resulting police crackdown led to the state’s meat-producing industry grinding to a virtual halt — even though most businesses were producing beef using buffalo rather than cow meat.

For two months, Tundey Kebabi was forced to use chicken or goat meat — to the horror of its loyal customers.

But last week a court ordered the government to resume issuing the licences that slaughterhouses require to operate legally, breaking the logjam.

“I am very happy we are finally selling what we are known for,” said Abu Bakr, who runs Tunday Kababi. “It is business as usual for us.” Customers have flocked to the restaurant since sales restarted this week.The 112-year-old restaurant has had to put its prices up slightly as the supply remains lower than before, but says its signature dish is unchanged.

Published in Dawn, May 18th, 2017

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