Meraki’s menu offers a little bit of everything
Like other places around the city, the menu consists of a little bit of everything, but unlike other outlets, the various recipes stay unapologetically true to their origin...
The menu opens with an around the world breakfast section, offering various eggs made as they are in Tuscany – where eggs are stuffed with sun dried tomatoes, mushrooms and ricotta, Santorini – in the form of an omelette with olives, feta, pepper, cherry...