Pakistan News

    4 Seasons Hyderabad Menu Design

  • Meraki’s menu offers a little bit of everything

    Like other places around the city, the menu consists of a little bit of everything, but unlike other outlets, the various recipes stay unapologetically true to their origin...

    The menu opens with an around the world breakfast section, offering various eggs made as they are in Tuscany – where eggs are stuffed with sun dried tomatoes, mushrooms and ricotta, Santorini – in the form of an omelette with olives, feta, pepper, cherry...

  • ‘Factor investing’ earns a place on the menu

    SINCE its genesis the cooks of the investment industry have relied on the same basic ingredients when concocting a diversified portfolio to please their palate and keep their returns healthy...

    The chefs — or asset allocators in the industry parlance — divvy up money between the major asset classes such as bonds and stocks, and stow the balance in ‘alternative’ investments such as real estate, commodities and hedge funds
  • Vegetables on the menu

    Broccoli and potato bhujiya with butterIngredients 3 full cups broccoli florets, trimmed and washed 2 medium sized potatoes, peeled and cut into small cubes or thin wedges 1 red tomato, peeled and finely chopped 1 small onion, finely chopped 2 tbs garlic, roughly chopped 2-4 green chillies, finely chopped 1/2 tsp black pepper, freshly crushed 125 grams salted butter, optional...

  • Bangladesh changes prison breakfast menu after 200 years

    DHAKA: Bangladesh authorities have upgraded a 200-year-old colonial-era breakfast menu in all prisons, an official said on Sunday, as part of a reform of the country’s penal system...

    Bazlur Rashid, deputy head of the Prison Directorate, said the nation’s more than 81,000 convicts would receive from Sunday an improved breakfast, replacing the bread and molasses that has been on the menu since being introduced by British colonial...

  • POETRY: SEASONS OF SORROW

    Similarly, Khaskheli is conscious of the sufferings afflicting his own land: ‘To an Evening of Hyderabad’, ‘Martial Law’, ‘Neelam Valley’ and ‘A Blurred Picture of Thar’ show his concern with what is happening in his own country...

    The reviewer is a translator and short story writer*Translations by historian, translator and teacher Muhammad Habib SanaiKhwaaban Jay Mausam Jo Hik Geet By Jan Khaskheli Indus Valley Publications,...

  • Alves extends Barca contract by two seasons to 2017

    BARCELONA: Dani Alves put an end to speculation about his future when he signed a two-year extension to his deal with recently-crowned European champions Barcelona on Tuesday...

    The 32-year-old Brazilian defender's contract was due to expire on June 30, but he came to an agreement with Barca officials for the extension through to 2017, with the option of a third additional season
  • Faisalabad regain first-class status after two seasons

    KARACHI: Faisalabad sealed a thoroughly deserving nine-wicket victory over Multan on the penultimate day of the Quaid-i-Azam Trophy Grade-II Cricket Tournament final in Multan to regain first-class status after two seasons...

    Sialkot left-hander Ayaz Tasawwar was declared best batsman of the tournament for amassing 583 runs while the best bowler prize was secured by Hyderabad off-spinner Nasir Awais for his tally of 38 wickets...

  • Rising star: A man for all seasons

    With his fresh, young looks, Yasir Shoro started his career as a VJ on a regional TV channel and migrated to mainstream acting a few years later...

    With successful TV serials like Zard Mausam, Aseerzadi, Tanhai, Qismet and a few others to his credit, he has finally proved his mettle as an actor
  • Ras malai for all seasons

    RAWALPINDI: The local version of the Bengali sweet, ras malai, has been a staple dessert at sweet shops no matter the season...

    Ras malai, though originally made with cheese, is now made with dry milk powder
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