Pakistan News

    Arcadian Cafe Lahore Iftar Menu Recipes

  • Recipes evoking a sense of nostalgia

    ”The book features a collection of vibrant recipes and fascinating anecdotes from the three-century Mughal era that left behind an enduring legacy of culinary art to the Portuguese, then the French, Dutch and British leaving their indelible imprint on local dishes...

    The book presents a tantalising array of authentic Zamindari recipes like Prawn Curry with Bamboo shoots, Shikaar Sagas and Game for Fowl Play that has been influenced by...

  • Meraki’s menu offers a little bit of everything

    Like other places around the city, the menu consists of a little bit of everything, but unlike other outlets, the various recipes stay unapologetically true to their origin...

    The menu opens with an around the world breakfast section, offering various eggs made as they are in Tuscany – where eggs are stuffed with sun dried tomatoes, mushrooms and ricotta, Santorini – in the form of an omelette with olives, feta, pepper, cherry...

  • ‘Factor investing’ earns a place on the menu

    SINCE its genesis the cooks of the investment industry have relied on the same basic ingredients when concocting a diversified portfolio to please their palate and keep their returns healthy...

    The chefs — or asset allocators in the industry parlance — divvy up money between the major asset classes such as bonds and stocks, and stow the balance in ‘alternative’ investments such as real estate, commodities and hedge funds
  • Vegetables on the menu

    Broccoli and potato bhujiya with butterIngredients 3 full cups broccoli florets, trimmed and washed 2 medium sized potatoes, peeled and cut into small cubes or thin wedges 1 red tomato, peeled and finely chopped 1 small onion, finely chopped 2 tbs garlic, roughly chopped 2-4 green chillies, finely chopped 1/2 tsp black pepper, freshly crushed 125 grams salted butter, optional...

  • Bangladesh changes prison breakfast menu after 200 years

    DHAKA: Bangladesh authorities have upgraded a 200-year-old colonial-era breakfast menu in all prisons, an official said on Sunday, as part of a reform of the country’s penal system...

    Bazlur Rashid, deputy head of the Prison Directorate, said the nation’s more than 81,000 convicts would receive from Sunday an improved breakfast, replacing the bread and molasses that has been on the menu since being introduced by British colonial...

  • Khanabadosh Writers Cafe opens

    HYDERABAD: The Khanabadosh Writers Cafe established on the premises of the Sindh culture department’s Sindh Museum was formally opened on Sunday evening for providing some private space to writers, poets, intellectuals and creative minds...

    The cafe initiative was taken by Amar Sindhu, writer, teacher in Sindh University and woman rights activist...

  • Bangladesh marks first anniversary of cafe attack

    DHAKA: Hundreds of people gathered on Saturday at the site of one of the worst Islamist attacks in Bangladesh’s history to mark the first anniversary of the deadly attack on an upscale Dhaka cafe...

    Weeping mourners laid flowers outside the old premises of the Holey Artisan Bakery, the cafe which five young men armed with guns and knives stormed into on July 1, 2016, taking dozens hostage and killing 22 people...

  • Dhaka cafe attack suspect dies in custody after 'torture'

    DHAKA: A Bangladeshi teenager who police say was a suspect in last week's deadly attack on a Dhaka cafe has died in custody, with his family insisting he was a hostage and alleging torture by security forces...

    Meanwhile the country's police chief said Saturday that extremists from Jamayetul Mujahideen Bangladesh (JMB), a local militant group blamed by the government for the cafe siege, were behind a separate attack on an Eid...

  • Dutch students open world’s first drone cafe

    THE HAGUE: Would you like a drone with your cocktail? The world’s first cafe using the tiny domestic unmanned aircraft as servers has opened in a Dutch university...

    The pop-up drone cafe will be serving up all weekend as part of celebrations for the “Dream and Dare” festival marking the 60th anniversary of the Eindhoven University of Technology...

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