Pakistan News

    Charcoal Grill Lahore Menu Design

  • Charcoal is the new black

    “Do you smell like a barbecue now?” asked my friends when I told them about my new find: a charcoal soap...

    Activated charcoal — the latest detox fad has taken the world by storm...

  • Charcoal black

    KARACHI: “There was a time when people bought sacks full of charcoal from us and came back to buy more the next day...

    Those who love barbecued meat have now bought gas grills and they don’t come to us at all,” he adds while sitting up on a charpoy inside his shop surrounded by logs and other wooden waste from which he manufactures charcoal off Queens Road...

  • Meraki’s menu offers a little bit of everything

    Like other places around the city, the menu consists of a little bit of everything, but unlike other outlets, the various recipes stay unapologetically true to their origin...

    The menu opens with an around the world breakfast section, offering various eggs made as they are in Tuscany – where eggs are stuffed with sun dried tomatoes, mushrooms and ricotta, Santorini – in the form of an omelette with olives, feta, pepper, cherry...

  • ‘Factor investing’ earns a place on the menu

    SINCE its genesis the cooks of the investment industry have relied on the same basic ingredients when concocting a diversified portfolio to please their palate and keep their returns healthy...

    The chefs — or asset allocators in the industry parlance — divvy up money between the major asset classes such as bonds and stocks, and stow the balance in ‘alternative’ investments such as real estate, commodities and hedge funds
  • Vegetables on the menu

    Broccoli and potato bhujiya with butterIngredients 3 full cups broccoli florets, trimmed and washed 2 medium sized potatoes, peeled and cut into small cubes or thin wedges 1 red tomato, peeled and finely chopped 1 small onion, finely chopped 2 tbs garlic, roughly chopped 2-4 green chillies, finely chopped 1/2 tsp black pepper, freshly crushed 125 grams salted butter, optional...

  • Bangladesh changes prison breakfast menu after 200 years

    DHAKA: Bangladesh authorities have upgraded a 200-year-old colonial-era breakfast menu in all prisons, an official said on Sunday, as part of a reform of the country’s penal system...

    Bazlur Rashid, deputy head of the Prison Directorate, said the nation’s more than 81,000 convicts would receive from Sunday an improved breakfast, replacing the bread and molasses that has been on the menu since being introduced by British colonial...

  • Police to grill two Safoora Goth bus carnage suspects

    KARACHI: An antiterrorism court allowed on Friday the police to get the custody of two suspects from prison for questioning in the Safoora Goth bus carnage case...

    The police contended that Hafiz Nasir, aka Yasir, and Mohammed Azhar Ishrat, aka Majid, were required for interrogation in the case
  • Prosecutors grill PSG’s Al-Khelaifi over World Cup deals

    BERN: Swiss prosecutors on Wednesday began interviewing Nasser Al-Khelaifi, the chief executive of Qatar’s beIN media, as part of a criminal investigation into World Cup broadcasting deals...

    The Office of the Attorney General (OAG) said on Oct 12 that it suspected that FIFA’s banned former Secretary General Jerome Valcke had accepted “undue advantages” from Al-Khelaifi in connection with the award of media rights for the 2026 and 2030...
  • Rangers to grill three KMC officials for 90 days

    KARACHI: Pakistan Rangers on Thursday informed an antiterrorism court about 90-day preventive detention of five men, including a leader of the Sunni Ittehad Council, and three officials of the Karachi Metropolitan Corporation for questioning...

    The paramilitary soldiers along with their prosecutors produced Tariq Mehboob, Najam-uz-Zaman, Mohammad Anwar Farooqui, Abdul Qavi Khan and Mohammad Ali in the chamber of the in-charge judge of...
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