Pakistan News

    Continental Breakfast Buffet Hyderabad Pakistan

  • KE will make continental impression, says Majid

    After securing their maiden Pakistan Premier Football League (PPFL) title last season, KE will be playing the playoff qualifiers for the AFC Cup and England-based Majid will be their head coach for the assignment in Bhutan from Aug 9-15...

    But Majid — a FA [Football Association] International coach — isn’t under pressure as he prepares to train a side in Pakistan for the first time...

  • World Cup inter-continental playoff dates set

    ZURICH: The intercontinental playoffs set to determine two more places in the 2018 World Cup have dates and locations finalised...

    While UEFA members have to wait for Tuesday for their playoff draw, the schedule is in place for the ties between Asian Confederation playoff winners and Honduras who finished fourth in CONCACAF, and Oceania region winners New Zealand and Peru, who finished fifth in South America’s CONMEBOL
  • Going back to the basics: a traditional breakfast of halwa and puray

    RAWALPINDI: Residents of the garrison city usually head out in search of a good, traditional breakfast on the weekends...

    Many restaurants in the narrow lanes of Bhabra Bazaar and Kashmiri Bazaar have set up seating spaces outside where people enjoy a breakfast of puray and suji ka halwa and with the change in weather; the seating arrangement is also suited for having afternoon tea...

  • Nothing like doughnuts for breakfast

    The soft, fluffy, fried dough confectionery makes for an interesting addition to the breakfast table and is a good item to serve as an after dinner dessert...

    “Doughnuts are an interesting addition to the breakfast table, especially in a house with children...

  • Time-tested recipe for a royal breakfast

    RAWALPINDI: Once a recurring item on royal menus, siri paya and bong paya remain popular breakfast dishes all year around...

    People in Lal Kurti, one of the oldest residential area in the Rawalpindi Cantonment, wake up to get their paya breakfast as early as five in the morning, with the restaurant running out of payas by 7:00 am...

  • Breakfast for a king

    RAWALPINDI: Until recently, Pathoray was something unknown to Pindiites, but this fluffy deep fried bread, with a delicious filling of lentils, minced meat and potatoes, is fast becoming a breakfast favourite...

    This is a delicacy which commonly graces breakfast tables in central Punjab, on both sides of the border and is called Bhatura in India...

  • EPICURIOUS: Breakfast like a king

    In our day-to-day rush we often neglect our diet, especially breakfast which, in fact, should be the heaviest meal of the day as one needs nutrition and energy to carry on the whole day...

    While it may not be possible to prepare an elaborate breakfast during the week, on weekends and holidays if onespends some time in the kitchen one can prepare some interesting dishes which will also break the monotony of the usual egg, butter and...

  • Bangladesh changes prison breakfast menu after 200 years

    DHAKA: Bangladesh authorities have upgraded a 200-year-old colonial-era breakfast menu in all prisons, an official said on Sunday, as part of a reform of the country’s penal system...

    Bazlur Rashid, deputy head of the Prison Directorate, said the nation’s more than 81,000 convicts would receive from Sunday an improved breakfast, replacing the bread and molasses that has been on the menu since being introduced by British colonial...

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