Pakistan News

    Kitchen Cuisine Islamabad

  • CUISINE: FROM GOA, WITH LOVE…

    Perhaps it is the rise and fall of Goan food that anybody asking around for authentic Goanese cuisine is awarded a spicy welcome and a fattening meal...

    And it is understandable, since the drupe along with tamarind and jaggery is an essential component of Goan cuisine...

  • A taste of Kashmiri cuisine and culture

    The restaurant, named Koshar Foods, was inaugurated on Thursday “to promote the culture of held Valley in its liberated part – Muzaffarabad – and give tourists and locals a taste of…Kashmiri cuisine” at Upper Adda, which turns into an undeclared food street in Muzaffarbad shortly before sunset...

  • Spain’s Basque Country, where haute cuisine meets science

    This gastronomy school in Europe’s culture capital San Sebastian is but one manifestation of a four-decade culinary revolution that has made the northern Basque Country famous for its traditional haute cuisine ...

    At the time, Bocuse’s “nouvelle cuisine” — characterised by lighter, more delicate dishes than traditional, sauce-heavy cuisine — had taken France by storm...

  • Coming together with Bohra cuisine

    The community’s cuisine reflects its influences from its early settlements in Yemen and India which is the reason for its Arabic, Mughlai and Gujarati sway...

    But Bohra cuisine is much, much more than its renowned fried chicken, malidas, and daal chawal palidu...

  • A Sindh-inspired take on classic desi cuisine

    ISLAMABAD: Disappointed by ‘pulao being sold under the guise of Sindhi biryani’, husband and wife duo Mustafa and Abida Talpur set out to bring the taste of Sindh to Islamabad...

    The couple from Badin started their own restaurant, Sarang Sindhi Cuisine in F-11 Markaz, some two years ago...

  • From stir-fry to ‘stir-fried ice cream’, the capital’s take on Thai cuisine

    ISLAMABAD: After operating as a delivery service for a long time and then from a small outlet in the Safa Gold Mall, Tiger Temple has now opened a dine-in outlet at the Beverly Centre...

    There are no desserts on Tiger Temple’s menu, and to round off the Thai cuisine experience, it might be a good idea to head to the Liberty Plaza in F-11, where a new outlet called Iceiole opened a few weeks ago...

  • Lebanese cuisine — the taste of the Middle East

    Because I eat out a lot and visit various eateries across town, I have tried almost every kind of cuisine, but find Lebanese food to be the best, because it is also healthy and easier to digest,” said Raza Malik, a resident of Chaklala Scheme III...

    Pervaiz Ahmed, another local, said he has lived in Dubai and other Middle Eastern countries and that he has developed a taste for Middle Eastern cuisine, especially Lebanese food...

  • Savour your taste buds with Thai cuisine

    ISLAMABAD: Realising that there weren’t many Thai restaurants in the city, husband and wife duo Anum and Ahmed Zafar set out to bring the taste of Thailand to the capital...

    They started off with a small delivery service by the name of Siam Thai and Chinese Cuisine from home before moving on to opening a small restaurant by the same name in F-11’s liberty square plaza - a food court of sorts...

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