Pakistan News

    Steak Escape Lahore Menu Maker

  • Meraki’s menu offers a little bit of everything

    Like other places around the city, the menu consists of a little bit of everything, but unlike other outlets, the various recipes stay unapologetically true to their origin...

    The menu opens with an around the world breakfast section, offering various eggs made as they are in Tuscany – where eggs are stuffed with sun dried tomatoes, mushrooms and ricotta, Santorini – in the form of an omelette with olives, feta, pepper, cherry...

  • ‘Factor investing’ earns a place on the menu

    SINCE its genesis the cooks of the investment industry have relied on the same basic ingredients when concocting a diversified portfolio to please their palate and keep their returns healthy...

    The chefs — or asset allocators in the industry parlance — divvy up money between the major asset classes such as bonds and stocks, and stow the balance in ‘alternative’ investments such as real estate, commodities and hedge funds
  • Vegetables on the menu

    Broccoli and potato bhujiya with butterIngredients 3 full cups broccoli florets, trimmed and washed 2 medium sized potatoes, peeled and cut into small cubes or thin wedges 1 red tomato, peeled and finely chopped 1 small onion, finely chopped 2 tbs garlic, roughly chopped 2-4 green chillies, finely chopped 1/2 tsp black pepper, freshly crushed 125 grams salted butter, optional...

  • An out of the box take on the standard dinner menu

    The menu is very broadly continental, and though there are not any innovative dishes, they are certainly not offered in many of the city’s restaurants...

    The Meatballs alla Parmiagana contains traditional Italian meatballs in gravy served with buttered rice and the run-of-the-mill country fried steak has been given a peppery kick and the two steak pieces come with different sauces, one with a red, tangy sauce and the other with a...

  • Bangladesh changes prison breakfast menu after 200 years

    DHAKA: Bangladesh authorities have upgraded a 200-year-old colonial-era breakfast menu in all prisons, an official said on Sunday, as part of a reform of the country’s penal system...

    Bazlur Rashid, deputy head of the Prison Directorate, said the nation’s more than 81,000 convicts would receive from Sunday an improved breakfast, replacing the bread and molasses that has been on the menu since being introduced by British colonial...

  • Lahore’s Fort and Shalamar Gardens escape Unesco danger list

    ISLAMABAD: The World Heritage Committee at its meeting which concluded in Manama on Wednesday decided to not place the Shalamar Gardens and Fort, Lahore, on the list of World Heritage in Danger...

    The delegation included managing director of the Punjab Mass Transit Authority Sibtain Fazal Halim and officials from Punjab’s archaeology department as well as engineering department of the Lahore Development Authority...

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