Have you ever imagined a world without coffee in it? Coffee isn’t just a beverage or a morning ritual; it brings people together. It is a conversation starter, a culture builder, a stress-buster, a connector, and sometimes even a relationship mender. The strong aroma of coffee is enough to unite people from across the globe on the 1st of October every year to celebrate International Coffee Day. But how can you celebrate any occasion without a sweet accompaniment like chocolate?
Deep Dark Magnum Coffee Cocktail By Bartender Anand Thapa – MIMI Elevated Cocktails – Bar and Restaurant, Jaipur
Ingredients:
50 ml Irish whiskey
15 ml Patron Cafe
30 ml Coffee deduction
10 ml Maple syrup
Coffee foam
Dark chocolate chips
Shaving chocolate for garnish
Champagne saucer glass
Instructions:
Start by preparing your ingredients and equipment. Ensure that your champagne saucer glass is chilled, and have your coffee foam and dark chocolate chips ready.
In a mixing glass, combine the following ingredients:
50 ml Irish whiskey
15 ml Patron Cafe
30 ml Coffee deduction
10 ml Maple syrup
Insert a stirrer into the mixing glass and gently stir the mixture for approximately 60 seconds. This will help blend the flavors and chill the cocktail.
After stirring, strain the cocktail into your chilled champagne saucer glass. Make sure not to fill it to the brim, leaving some room for garnishes.
Prepare the rim of the champagne saucer glass by dipping it into coffee foam. The foam should lightly coat the rim of the glass.
To add an extra touch of elegance, gently press dark chocolate chips onto the coffee foam around the rim of the glass.
Finally, garnish your Deep Dark Magnum Coffee Cocktail with shaved chocolate on top of the drink. You can use a grater or a chocolate shaver to create delicate chocolate shavings.
Serve your Coffee Cocktail immediately and enjoy. This sophisticated coffee cocktail combines the rich flavors of Irish whiskey, coffee, and Patron Cafe with the sweetness of maple syrup, all beautifully complemented by the coffee foam and dark chocolate garnishes. It’s a delightful drink for those who appreciate a well-balanced and visually appealing cocktail.
Signature’s Filter Coconut KappiSignature Premier Whisky – A delightful fusion of whisky, coffee, and coconut
Ingredients:
Signature Premier Whisky- 45ml
Filter coffee decoction- 20 ml
A dash of coconut milk
Soda- 90 ml
Method:
Add Signature Premier Whisky, the filter coffee decoction, and a dash of fresh coconut milk to a shaker filled with ice and shake until well-chilled.
Strain into a chilled glass, top up with soda, and serve.
Garnish with a few coffee beans and it’s time to relish!
This unique concoction marries the rich and invigorating taste of South Indian coffee with the smoothness of whisky, creating a beverage that tantalizes the taste buds and offers a delightful twist on the traditional coffee experience.
Iced-Mocha for International Coffee Day presented by Chef Ranveer Brar for Hershey India
Ingredients:
¼ Cup Warm Water
¼ Cup fat-free half and half
2 tablespoons HERSHEY’S Cocoa Powder
1 tablespoon vanilla extract
1 Cup ice
Method:
Place water, half and half, cocoa, instant coffee, sugar substitute, and vanilla in a blender container; cover and blend on low speed.
Add ice; cover and blend on high speed until smooth.
Serve immediately over ice. 1-1/3 cups Mocha. About two 8oz. servings with ice.
This effortless home recipe for an Iced-Mocha is the ideal indulgence to celebrate International Coffee Day. It combines the rich flavors of coffee and cocoa, providing a refreshing and satisfying beverage to mark this special day.
As we celebrate International Coffee Day, let us not just savor the coffee but also appreciate the unique and delightful ways in which it can be enjoyed. Whether you’re a fan of coffee cocktails, coffee-infused whiskies, or refreshing mochas, there’s something for everyone to relish. So, raise your cup, toast to the global love for coffee, and enjoy these delightful coffee-inspired creations! Cheers!
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