This article details the art of making a cup or pot of green tea using leaves, not bags, by following traditional Chinese methods. Buy some tea, a teapot and some cups. You really don't need to bother with anything else.
Using a Few Leaves
Put 5-10 grams of tea leaves in the tea pot.
Add not-quite-boiling (80-90°) water.
Wait 3 - 5 minutes, then serve. You will get a few cups of fresh tea for yourself.
Using More Leaves to Serve for 4 More People
Add 20 - 30 grams of tea leaves into the tea pot.
Add not-quite-boiling (80-90°) water.
Wait 3 - 5 minutes and then pour to serve for yourself or guest.
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