Along with the famous pumpkin pie, try to whip this unique dip that mixes the tastes of pumpkin and mores into one dessert.
Preheat the oven at 350ºF (180ºC).
Make the dip filling. Use a stand mixer to beat the pumpkin, cream cheese, brown sugar, vanilla, and pumpkin pie spice together in a large bowl.
Add the filling to a 9-inch (23 cm) pie pan. Use a rubber spatula to smooth it out evenly.
Add the marshmallows. Spread the marshmallows on top of the filling in a single layer.
Bake the dip for 12 to 15 minutes.
Drizzle the melted chocolate on top. Create zig-zag lines for a nicer presentation.
Serve the dip with graham crackers on a serving platter.
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