As summer reaches its peak, the king of fruits, mango, takes center stage in our kitchens and hearts. National Mango Day is the perfect occasion to celebrate this luscious fruit with some unique and delightful recipes. Whether you’re a fan of traditional desserts or refreshing beverages, these offbeat mango-inspired creations by Arun Kumar, Sous Chef, Ashok Hotel will add a tropical twist to your culinary adventures.
Mango Phirni
Ingredients:
- 50 gm Govind Bhog Rice, washed, soaked
- 1-liter Milk
- 2 Mangoes
- 2-3 Green Cardamom, roughly crushed
- 1 tbsp. Cashew paste
- 100 gm Sugar
For Garnish:
- Mango, Florets
- Pistachio
- Few Mint leaves
Method:
- In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.
- Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.
- Now, add in prepared coarse rice paste, Stir continuously for 5 minutes.
- Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste
- Boil the milk till the rice gets cooked completely.
- Further add, mango pulp and stir occasionally.
- Add crushed green cardamom, cashew paste and mix it well.
- Add sugar and mix well till the milk thickens and turn creamy.
- Pour it into a bowl, and refrigerate till it sets cool.
- Finally, serve chilled mango phirni garnished with mango florets, pistachio etc.
Mango Ginger Lemonade
Ingredients:
- ½ Cup Mango Pulp
- ½ Lemon
- 1 Inch Ginger
- Honey as required
- 1 Cup Water
Method:
Mango Chia Pudding
Ingredients:
- 4 Tsp Chia Seeds
- 1 Mango peeled and pureed
- 1 Cup reduced fat coconut milk
- 1 Tsp Maple Syrup
- 1 Tsp Cardamom Powder
- ¼ Tsp Sea Salt
Topping:
- ½ Cup Mango diced
- Coconut flakes
- Pistachio
Method:
- Add chia seeds to a mixing bowl mix. Add mango pulp, coconut milk, maple syrup, cardamom powder, and sea salt
- Mix well breaking any lumps. Cover and refrigerate for at least 3 hours
- Served chilled, topped with mango, coconut flakes and pistachio
By incorporating these recipes into your celebration, you can bring a burst of sunshine to your table and savor the joys of the season. So, embrace the king of fruits, experiment with these delightful dishes, and let mangoes reign supreme in your kitchen. Happy National Mango Day!
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