In the world of culinary madness, social media never fails to serve us with bizarre food combos. Some of these experimental dishes become instant hits while others leave us cringing. The latest head scratcher? Chocolate pudding. Sounds normal, right? But hold on, this isn’t your typical dessert. A video showcasing a recipe that uses scrambled eggs to create this pudding has the internet in a frenzy.
The viral footage is shared by vlogger Bethany on Instagram. In the video, she demonstrates how to make scrambled egg chocolate pudding. It is surprisingly simple as Bethany is seen mixing scrambled eggs (cooked), cacao powder, honey and milk in a blender. The result? A creamy, rich and thick chocolate pudding that is ready in a flash, both healthy and tasty. Bethany mentions in the video that this pudding is packed with protein, making it a unique and nutritious dessert option.
Along with the video, she wrote, “Ok guys, this chocolate scrambled egg pudding tastes JUST like those snack packs we used to eat as a kid (I truly hope we aren’t still consuming those!) but this version has benefits! – Oh….and you can’t even taste the eggs! TRUST ME! It’s no different than adding eggs to brownies, cakes, cookies, and souffles…the only thing different is that you cook the eggs first!”
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Bethany’s food fusion whipped up quite a buzz online, racking up over 7 million views and sparking a flurry of reactions. Here’s what comment section had to say:
One user cringed, “Ugh I don’t think I can mentally handle this,” while another added, “it’s the thought of blended scrambled eggs lol.”
On the flip side, a viewer shared, “I just made this and let me tell you, it is the best chocolate pudding recipe I think I’ve ever tried AND I am the type of person that eats a wide variety of food that would not be approved by this account!”
Another added, “Scramble me. To all the naysayers, people said the same thing about adding cottage cheese to everything and it’s delicious! I am definitely going to try this!”
One user remarked, “My brain is struggling with this one but I want to try it just for fun,” while a skeptic wrote, “I don’t know man. It might be good. We put eggs in cake mix all the time.”
An individual sarcastically pointed out, “For all those grossed out…..guess what scratch-made pudding contains. Eggs!”
A commenter in total disagreement, wrote, “This is a hard no. Some of this is just ridiculous. Why is this even necessary?”
Are you brave enough to give this unique food fusion a try?
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