Arrange the compost to make an indentation in the top of the pile to hold water. Sprinkle water into the hole with a garden hose when the pile appears dry. It is important to keep the compost pile moist, but not wet because the beneficial organisms that cause the compost to decompose properly cannot survive in a soggy environment.
Turn the compost regularly to ensure proper air circulation which speeds the decomposition process by encouraging beneficial bacteria and fungi growth. More frequent turning will help if you need to speed up the process or if your compost pile has a strong odor.
Shred or otherwise cut materials into small pieces before placing them on the compost heap whenever possible. Smaller pieces will decompose more quickly.
Learn which items can be composted. The more items you are able to add to your compost pile, the more compost you will be able to generate. Commonly available items that can be composted include many kitchen wastes, lawn clippings used in thin layers, mulched leaves, disease- and pest-free plants as long as they are not weeds, and shredded paper.
Add straw, pine needles, grass clippings, or plant cuttings if you notice an unpleasant odor. Aerate the pile well.
Add dry chopped or mulched leaves to soak up the excess water if the compost pile is soggy. Aerate the pile well.
Keep a container with a lid and handle under the sink or in the refrigerator. Chop or cut large chunks of kitchen waste before adding them to the container. When the container is full, empty it into the compost pile. If you don't generate large amounts of kitchen waste regularly, purchase biodegradable compost pail liners that can be tossed in the compost bin as well to make keeping the container clean much easier.
Cover any exposed pieces of produce with 1 to 2 inches (2.5 to 5 cm) of grass clippings to discourage flying insects.
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