Iced tea is a hard drink to master, but these tips should help!
Put English breakfast tea bags into the glass container and make tea.
When the tea is fairly strong, pick out the tea bags and throw them away.
Spoon in the sugar.
Mix well.
Squeeze in the tiny splash of Lemon juice from a bottle or a fresh lemon.
Leave in the fridge for about an hour on a very cold setting.
Chop up the mint into tiny pieces and scrape into the tea.
Cut the thick quarter of a lemon into skinny slices and place on the glasses, saving one piece to put inside of the jug with the tea.
Put in the fridge for another hour.
Serve to your delighted friends.
Best served with ginger biscuits.
Comments
0 comment