Celebrate World Coconut Day with These Delicious Coconut Recipes

World Coconut Day, celebrated annually on September 2nd, highlights the significance of coconuts in promoting health, economic development, and sustainability. Initiated by the Asian and Pacific Coconut Community (APCC), this day recognizes the versatile fruit’s role in various industries, from food and cosmetics to biofuels and construction materials. Coconuts are a staple in tropical regions, providing essential nutrients and livelihood to millions. World Coconut Day also raises awareness about sustainable farming practices and the importance of preserving coconut trees for future generations, ensuring that this “Tree of Life” continues to benefit communities worldwide. Here are some recipes you must try today:

Coconut Cookie Shake Recipe by The Baker’s Dozen

Ingredients

5-6 Coconut Oats Cookies

1 cup chilled milk

5-6 pineapple cubes (fresh or canned)

1 scoop vanilla ice cream

Method

Start by gathering all the ingredients. Break the coconut oats cookies into smaller pieces for easier blending.

In a blender, add the coconut oats cookies, chilled milk, pineapple cubes, and vanilla ice cream.

Blend everything together on high speed until you achieve a smooth, creamy shake consistency. If needed, adjust the thickness by adding more milk or ice cream.

Pour the shake into a tall glass. Optionally, top with a sprinkle of crushed cookies or a pineapple slice for extra flair.

Enjoy your refreshing Coconut Cookie Shake, perfect for a tropical twist on a classic treat!

Coconut Ladoo Recipe

Ingredients

2 cups grated coconut (fresh or desiccated)

1 cup condensed milk

1/2 tsp cardamom powder

2 tbsp ghee

Extra grated coconut for rolling

Method

Heat ghee in a pan over medium heat.

Add grated coconut and sauté for 2-3 minutes.

Pour in condensed milk, stirring continuously until the mixture thickens (about 5-7 minutes).

Add cardamom powder and mix well.

Remove from heat and let it cool slightly.

Shape the mixture into small balls (ladoo) and roll them in extra grated coconut.

Let them set, then serve or store in an airtight container.

Enjoy these delicious and easy-to-make coconut ladoos!