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Coconut, often hailed as nature’s most versatile fruit, offers numerous benefits, from nutrition to skincare. Celebrated annually on September 2, World Coconut Day highlights the significance of coconut in our lives and promotes sustainable farming practices. This day is dedicated to raising awareness about the diverse uses of coconuts and encouraging their consumption worldwide.
World Coconut Day 2024 Theme
The theme for this year’s World Coconut Day is “Coconut for a Circular Economy: Building Partnership for Maximum Value,” which focuses on promoting sustainability and partnerships in the coconut industry. The theme for World Coconut Day 2023 was “Coconuts: Transforming Lives.”
World Coconut Day 2024: History And Significance
World Coconut Day, first celebrated in 2009, was established by the Asian and Pacific Coconut Community (APCC), an intergovernmental organisation under the United Nations Economic and Social Commission for Asia and the Pacific.
The APCC, representing 19 coconut-producing countries in the Asia-Pacific region, chose September 2 for this annual observance to commemorate the organisation’s founding in 1969. Each year, the International Coconut Community sets a theme for the day which aims at highlighting the importance and health benefits related to coconuts.
This day is celebrated to raise awareness about the many health benefits of coconut. Not just nutritional importance, this fruit also has an economic impact, especially in tropical regions.
World Coconut Day 2024: Benefits Of Coconuts
- Coconut is beneficial for cardiovascular health as it helps regulate cholesterol levels.
- This fruit is high in iron and copper content and aids in the production of red blood cells.
- With their low carbohydrate content and high levels of fibre and healthy fats, coconuts are effective in managing diabetes and stabilising blood sugar levels.
- Coconut is rich in antioxidants, which helps prevent damage caused by oxidation.
- If you’re looking for natural remedies to support your skin health, go for coconuts as they provide hydration and nourishment which helps maintain a radiant complexion.
- Coconuts also support digestive health by offering dietary fibre that maintains gut health.
- Coconut water is an excellent remedy for severe hydration, replenishing the body with vital minerals.
- Rich in potassium, proteins and essential nutrients, coconuts support overall body function and well-being.
World Coconut Day 2024: 5 Coconut-Based Recipes
On World Coconut Day, indulge in these delicious coconut recipes that are sure to tantalise your taste buds.
- Coconut RiceCoconut Rice is a delightful dish perfect for a quick and tasty meal. Simply combine the rice, coconut milk, salt and turmeric in a saucepan. Bring to a boil over medium heat and then cook it on low flame until the rice is cooked. Once the rice is fluffy and fragrant, stir in some fresh cilantro. Serve it hot and enjoy.
- Turmeric Coconut MilkTurmeric coconut milk, also known as golden milk or haldi doodh, is a creamy, soothing drink that is filled with anti-inflammatory benefits. Perfect for chilly days, this Ayurvedic drink combines warm coconut milk with turmeric and can become your go-to comforting beverage. All you need to do is heat the milk, mix in turmeric and voila! Enjoy a cup of golden goodness.
- Coconut Ice-CreamCoconut ice-cream is the ultimate summer treat that is sweet and refreshing. Just blend coconut milk with the grated zest of lime, sugar and shredded coconut and then simply freeze the mixture in ice-cream mold. Enjoy a cool and tropical delight on a hot day.
- Coconut PancakesStart your morning with delicious coconut pancakes that are dairy-free and bursting with flavour. Simply mix coconut and almond flour with oat milk, coconut yoghurt and eggs to create pancake batter. Cook until golden on both sides, then top with more coconut yoghurt and toasted coconut flakes. Drizzle maple syrup or honey for a delicious breakfast treat.
- Coconut ChutneyCoconut chutney is a tangy, flavour dip perfect with South Indian delicacies like idli, dosa or uttapam. To make this delicious chutney, blend together freshly grated coconut, yoghurt, cilantro, green chillies, black salt and a squeeze of lemon. The result is a smooth, zesty chutney that is ideal for your meals.
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