How to Clean an Instant Pot Lid

Tackling Regular Washes

Wipe the lid off with a damp cloth after every use. Your Instant Pot lid will rarely require more than a simple wipe with a damp cloth. After each meal has been cooked, wait for an hour to let the pot cool down. Then, dampen a clean towel or microfiber cloth with water. Wash the exterior and interior surfaces of your lid by gently wiping in a circular motion before letting your lid air dry.

Use a dishwasher to keep your lid clean after 2-3 uses. Your Instant Pot lid is dishwasher safe, and none of the parts will be damaged by a basic rinse cycle. To clean your lid in the dishwasher, place it on the upper rack with the bottom of the lid facing down. Always make sure that your lid has cooled down after cooking with it before placing it in the dishwasher, or you’ll risk burning your hands. You don’t need to wash it after every use, but a dishwashing cycle will help prevent odors and residue buildup after multiple meals have been prepared with it.

Remove the anti-block shield and hand wash with dish soap. The anti-block shield is the small metal cap with six small holes in it that is affixed to the inside of your lid. To remove the anti-block shield from your lid, press on it firmly from the side with your thumb or forefinger. Wash it by hand with a microfiber cloth and dish soap. Let it air dry on a drying rack. The anti-block shield has six holes that create an opening to release steam, so the inside comes in direct contact with food odors. This means that it’s the part that is the most likely to require a specific cleaning. Make sure that you reattach your anti-block shield before using your Instant Pot again.

Wash the inner ring to remove nasty odors. The plastic ring that seals the lid of your Instant Pot is usually a culprit in keeping old odors around. Remove the plastic ring by peeling it out with your forefinger and thumb. Wash it by hand with dish soap and a small by running each section of the ring through your soapy sponge. Let it air dry. You can purchase replacement rings in case your inner ring has developed a permanent scent. You can clean the surface of the inner ring with a toothbrush and warm water after you cook if you want to simply wash the ring’s surface without removing it.

Deep-Cleaning a Grimy Lid

Remove the smaller parts and set them aside. Take off the anti-block shield by pressing it on the side with your thumb or forefinger. Remove the steam release valve by pulling the handle directly up towards you. Slide out the condensation collector and pour out any remaining liquid. The anti-block shield is the small knob on the interior of your lid. It has six small holes punched into it. It leads steam to the release valve so it occasionally gets condensation trapped in it. The steam release valve is the small black lever on top of your lid. It’s the mechanism that releases excess steam, so it can get quite moist and dirty. The condensation collector is the small clear container affixed to the side of your lid. This piece collects run-off condensation from your pot, so it’s often exposed to food particles.

Remove the inner ring by peeling it out with your fingers. The inner ring is the clear plastic seal that locks your lid into your pot. It is pressed into a groove, which you can peel out by hand by pulling on the lip where the ring meets the metal lid.

Soak all of the smaller parts in a bowl filled with white vinegar. Fill a large bowl with 1 part white vinegar and 1 part water. Drop all of your smaller pieces into the solution and let them soak for one hour. All of these pieces are dishwasher safe, so you don’t need to worry about damaging them while they soak.

Rinse the smaller pieces with cold water and let them air dry. After they’ve soaked for a while, you can remove your anti-block shield, steam release valve, condensation collector, and the sealing ring and place them in your sink or on a dry towel. Run each part under cold water, making sure that each section of each piece comes in contact with the water. Leave them on a drying rack or dry towel to air dry.

Scrub the lid with warm water and dish soap. Use a sponge or microfiber cloth to scrub the lid. You don’t need to scrub excessively hard, since the lid is stainless steel and does a good job of keeping grime out to begin with. Run your soapy sponge or cloth across every portion of your lid by moving in small circular motions.

Rinse your lid with cold water and let it air dry. After you’ve scrubbed both sides of your lid, you can run it under cold water to rinse away the soap. Let your lid air dry on a dry towel or drying rack. It’s rare that you’ll need to execute a deep clean, and you can avoid needing to do it regularly by wiping the lid after every use.

Storing and Maintaining Your Lid

Store your lid upside down to keep it dry. When you’re not using your Instant Pot, you can keep the lid clean by storing it upside down on the inner bowl. Simply flip your lid after cleaning to prevent odors from building up. This will also ensure that food particles and condensation don’t get trapped inside your Instant Pot.

Replace parts as they wear down over time. You can purchase replacement parts for Instant Pot. The steam valve, sealing ring, anti-block shield, and condensation collector can all be replaced individually. You can even opt for a brand new lid if you find that you simply cannot remove long-term odors or stains. If you find yourself regularly replacing smaller parts, it may simply be time for a new Instant Pot.

Clean your Instant Pot regularly by running steam mode. You can save yourself from needing to clean the lid often by cleaning the entire pot itself. Add 2 cups (470 ml) white vinegar and a few drops of lemon juice to your pot. Run the pot on steam mode for 5 minutes. After 5 minutes, rinse the interior pot and lid with cold water. Regular steam mode cleanings will also prevent odors from building up in your sealing ring.