How to Make a White Chocolate Peppermint Martini

Prepare the glass. Dip the rim of the glass in a small saucer of marshmallow topping until covered. Swirl the glass slowly while lifting it out of the saucer. Transfer the glass to another small saucer of the crushed peppermint candies and repeat the dipping.

Freeze the martini glass. This will speed up the process of solidifying the marshmallow rim, as well as chilling the glass while the drink is being made.

Add the crushed ice to a cocktail shaker. Fill it up halfway to allow room for the other ingredients.

Measure and pour the alcohol into the cocktail shaker.

Shake the contents vigorously. You will know when the drink is chilled when you see condensation building up on the outside of the shaker.

Strain the drink into the chilled glass.

Garnish the drink. You can add the crushed peppermint candies on top or use another peppermint patties.

Finished.