Every liqueur or cocktail fan knows what Baileys Irish Cream is. And with this recipe, you don't even have to search your local liquor store at night––make your own at home! It's very convenient and will probably taste better than a store bought one because it's as fresh as possible.
Assemble the ingredients.
Measure and pour all of the ingredients into a blender. You can also add one additional teaspoon of coffee granules and vanilla extract for taste.
Blend everything together for 30 seconds on a high speed. Make sure that the mixture is smooth in texture.
Store the cream in a well sealed bottle.
Place the bottle in the refrigerator and let it chill.
Enjoy Baileys by itself, as an ingredient to a drink, or "over the rocks" (over ice).
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