Be aware that celery seed has a very strong taste. Treat it like highly concentrated celery.
Use celery seeds in vegetable dishes and sauces. Give these dishes a touch of celery flavor with the addition of a few seeds.
Use celery seed in pickles, mustard, and chutneys. Toss in a few seeds when preparing the pickles or chutney.
Use celery seed on homemade bread or bread rolls. Use it to both decorate and flavor the bread.
Add to soups and stews. The celery seed will give an oomph of celery flavor. Try them sprinkled over thick soup such as chowder.
Add to fish dishes. For strong flavored fish, celery seeds can make an interesting, tasty addition to the marinade or poaching sauce.
Make celery seed tea. A tea can be made from celery seeds as follows: Pour one cup of boiling water of one teaspoon (1-3g) of freshly crushed celery seeds. Steep for 10-20 minutes. Strain and drink.
Sprinkle over sandwich fillings. This adds a strong flavor to the sandwich filling.
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