Basant Panchami: All You Need to Know About Rituals & Delicacies of the Spring Festival
Basant Panchami: All You Need to Know About Rituals & Delicacies of the Spring Festival
Let's welcome the spring season!

Basant Panchami marks the beginning of spring and falls on the fifth day of Maagh each year. Considered as an auspicious day, the festival is celebrated in different states of India. There are many interesting stories associated with Basant Panchami celebrations.History

According to a popular belief, goddess Saraswati – the deity of knowledge, music, arts, science and technology – was born on this day and people worship her to achieve wisdom. According to the Hindu Mythology, Lord Brahma created the universe on this day. This festival is celebrated in north India with full glee and delight.

In Bengal, Goddess Saraswati is offered boondi ke ladoo and sweet rice. Like other states Basant Panchami is celebrated with great enthusiasm in Punjab. Traditionally, Meethe Chawal, Maake ki Roti and Sarso Ka Saag are eaten.

Wish you and your loved ones, a very Happy Basant Panchami!

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