Understanding How What Animals Eat Can Impact What We Eat

The statement “you are what you eat” is not only applicable to humans but also to the animals we raise for food. The quality of the food that these animals consume plays a significant role in determining the quality of the meat, milk, and eggs that we consume. Therefore, it is crucial to prioritize the quality of the food that we provide to these animals for a better quality of the end product.

There are many ways that feed quality can influence food quality. Here is a look at just a few of these key aspects: 

1. Nutrition:There is improved physical health composition for animals that receive high-quality feeds, including essential vitamins and protein. Well-nourished animals have fatty meat containing good fats such as Omega-3s. This means they also contain some vitamins that are highly required by human beings, like B12 or Iron, so when a farmer feeds nutrient-rich feed to animals, they will be supplying healthier meat products to you.
2. Feed safety:Safety is the most important concern when it comes to contaminated feed. Mycotoxins produced by fungi on grains can build up in animal tissue and be dangerous to human beings when consumed. Many brands eliminate this concern through careful validation, monitoring processes, and hygienic design principles. They provide safe and dependable feed by banishing the threat of mycotoxins. It is also essential for plants and equipment to adhere to strict hygiene standards. By prioritizing sanitation and safety, risks from contaminants like mycotoxins can be eradicated, safeguarding the integrity of the food supply chain. Similarly, residues of pesticides or antibiotics used in feed production can find their way into meat, milk, and eggs. High-quality feed with proper testing and sourcing minimizes these risks.
3. Flavour and Texture:Usually, meat from animals that are fed well tastes better. For instance, beef from grass-fed cows is often tastier and has a denser feel when compared to cattle’s meat obtained after feeding them with grains. This is because Omega-3 fatty acids found in grass contribute to its taste and texture.
4. Animal Welfare: In general, healthier animals are those that are fed with proper feed. Good feed also decreases stress levels among these animals and not only increases their well-being generally but also the quality of their meat. Research shows that stress negatively affects meat quality as it can result in poorer flavour or tougher texture.

“Our animal feed solutions help produce top quality feed and make economical use of raw materials and energy. The hygienic design of our equipment, combined with validated kill steps for pathogens and bacteria, ensures the safety and nutritional value of animal-derived food products. This advantage allows our customers to produce high-quality and safe feed, contributing to healthier animals and, ultimately, safer, tastier, and more nutritious food” says Prashant Gokhale, Managing Director, Bühler (India) Pvt. Ltd.

According to experts, by seeking products from producers who prioritize high-quality feed, we can support sustainable practices and animal welfare and, ultimately, enjoy tastier and more nutritious food.